Post by stupendousstitch on Jan 11, 2016 21:23:53 GMT -6
This is one of my favorite cookie recipes that I got from a neighbor. It has the most amazing salty/sweet combination.
Kitchen Sink Cookies
Preheat oven to 375 F
Cream the following:
1 cup sugar
1 cup softened butter
1 cup brown sugar
Then add:
2 tsp. baking powder
2 tsp. baking soda
2 large eggs
2 tbsp. vanilla
Then add, cup by cup:
2 ½ cups flour
1 cup ground oatmeal (or whole dry oatmeal)
1 cup flaked coconut
1 pkg. chocolate chips
1 pkg. white chocolate chips
½ pkg. peanut butter chips
½ pkg. toffee chips
Optional Ingredients:
Large grain kosher salt
Powdered sugar
Directions
Shape into 1 ½ inch balls and place onto a lightly greased (you can also use a spray oil) cookie sheet. Slightly flatten and sprinkle a teeny amount of large grain kosher salt on top of each cookie. (Salt is optional, but it really sets the flavor off).
Bake for 8-10 minutes until light golden brown.
Cool on rack for 1-2 minutes ONLY, and remove from pan. Allow the cookies to finish cooling on aluminum foil sheets or parchment paper.
When fully cooled, dust a little powdered sugar on the cookie tops.
Makes about 3 dozen cookies.
Kitchen Sink Cookies
Preheat oven to 375 F
Cream the following:
1 cup sugar
1 cup softened butter
1 cup brown sugar
Then add:
2 tsp. baking powder
2 tsp. baking soda
2 large eggs
2 tbsp. vanilla
Then add, cup by cup:
2 ½ cups flour
1 cup ground oatmeal (or whole dry oatmeal)
1 cup flaked coconut
1 pkg. chocolate chips
1 pkg. white chocolate chips
½ pkg. peanut butter chips
½ pkg. toffee chips
Optional Ingredients:
Large grain kosher salt
Powdered sugar
Directions
Shape into 1 ½ inch balls and place onto a lightly greased (you can also use a spray oil) cookie sheet. Slightly flatten and sprinkle a teeny amount of large grain kosher salt on top of each cookie. (Salt is optional, but it really sets the flavor off).
Bake for 8-10 minutes until light golden brown.
Cool on rack for 1-2 minutes ONLY, and remove from pan. Allow the cookies to finish cooling on aluminum foil sheets or parchment paper.
When fully cooled, dust a little powdered sugar on the cookie tops.
Makes about 3 dozen cookies.
